Korean food is bold, balanced and built around a handful of pantry heroes like gochujang and soy sauce. These four classics range from a colourful rice bowl to addictive street-food rice cakes. Here are our best Korean recipes to cook at home.
Korean Bibimbap
A vibrant mixed rice bowl topped with seasoned vegetables, marinated beef, a fried egg and a swirl of gochujang sauce. Get the recipe →
Korean Beef Bulgogi
Thin slices of beef marinated in a sweet-savory soy, pear and sesame sauce, then seared hard for caramelised edges. Get the recipe →
Korean Fried Chicken
Double-fried for shatter-crisp skin, then tossed in a glossy sweet-spicy gochujang glaze that stays crunchy. Get the recipe →
Tteokbokki
Chewy rice cakes simmered in a sweet, spicy gochujang sauce with fish cakes and scallions — Korea’s favourite street snack. Get the recipe →
