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Thinly sliced, perfectly marinated Korean Beef Bulgogi, sizzling on a grill or pan.

Korean Beef Bulgogi

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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 400 g ribeye thinly sliced
  • 4 tbsp soy sauce
  • 1/4 Asian pear grated
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 scallions
  • 1 tsp sesame seeds

Method
 

  1. Mix soy, grated pear, garlic, sesame oil and sugar into a marinade.
  2. Marinate the sliced beef at least 30 minutes (or overnight).
  3. Sear in batches in a ripping-hot pan or grill until caramelised.
  4. Garnish with scallions and sesame seeds; serve with rice.

Notes

Freeze the beef 30 min before slicing for paper-thin pieces.