Go Back
A rich bowl of creamy Thai Green Curry with chicken and vegetables, served with rice.

Thai Green Curry

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Method Notes

Ingredients
  

  • 3 tbsp green curry paste
  • 400 ml coconut milk
  • 400 g chicken sliced
  • 100 g Thai eggplant
  • 100 g bamboo shoots
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 4 kaffir lime leaves
  • 1 handful Thai basil

Method
 

  1. Fry the curry paste in 4 tbsp thick coconut cream until the oil splits and it smells fragrant.
  2. Add chicken and stir to coat.
  3. Pour in the rest of the coconut milk, add eggplant and bamboo shoots; simmer until cooked.
  4. Season with fish sauce and palm sugar; add kaffir lime leaves.
  5. Off the heat, stir in Thai basil. Serve with jasmine rice.

Notes

Use full-fat coconut milk so the paste blooms properly.