{"id":1434,"date":"2026-06-06T01:43:21","date_gmt":"2026-06-05T18:43:21","guid":{"rendered":"https:\/\/aiokitchen.com\/best-chinese-recipes-fr\/"},"modified":"2026-06-06T01:43:21","modified_gmt":"2026-06-05T18:43:21","slug":"best-chinese-recipes-fr","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/fr\/best-chinese-recipes-fr\/","title":{"rendered":"Meilleures recettes chinoises : Les classiques des plats \u00e0 emporter faits maison"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La meilleure cuisine chinoise est rapide, chaude et repose sur un garde-manger bien garni de <a href=\"https:\/\/aiokitchen.com\/fr\/soy-sauce-guide-2\/\">sauces soja<\/a>, de sauce hu\u00eetre et d&rsquo;aromates. Ces quatre classiques sont les plats \u00e0 emporter que tout le monde adore \u2014 et ils sont bien meilleurs (et plus rapides) faits maison. Voici nos meilleures recettes chinoises test\u00e9es \u00e0 la maison.<\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/fr\/kung-pao-chicken-2\/\">Poulet Kung Pao du Sichuan<\/a><\/h2><p class=\"wp-block-paragraph\">Poulet coup\u00e9 en d\u00e9s saut\u00e9 avec des cacahu\u00e8tes, des piments s\u00e9ch\u00e9s et le picotement anesth\u00e9siant caract\u00e9ristique du poivre du Sichuan. <a href=\"https:\/\/aiokitchen.com\/fr\/kung-pao-chicken-2\/\">Voir la recette \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/fr\/chinese-fried-rice-2\/\">Riz Frit de Yangzhou<\/a><\/h2><p class=\"wp-block-paragraph\">Le riz frit classique de banquet garni de crevettes, de char siu, d&rsquo;\u0153uf et de petits pois \u2014 la r\u00e9f\u00e9rence en mati\u00e8re de riz frit. <a href=\"https:\/\/aiokitchen.com\/fr\/chinese-fried-rice-2\/\">Voir la recette \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/fr\/beef-and-broccoli-2\/\">B\u0153uf Brocoli Chinois<\/a><\/h2><p class=\"wp-block-paragraph\">B\u0153uf velout\u00e9 et brocoli croquant-tendre dans une sauce brune brillante \u00e0 l&rsquo;ail et au gingembre, le tout dans un seul wok. <a href=\"https:\/\/aiokitchen.com\/fr\/beef-and-broccoli-2\/\">Voir la recette \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/fr\/mapo-tofu-fr\/\">Mapo Tofu<\/a><\/h2><p class=\"wp-block-paragraph\">Tofu soyeux dans une sauce sichuanaise piquante et anesth\u00e9siante \u00e0 base de doubanjiang et de poivre du Sichuan, garni de porc hach\u00e9. <a href=\"https:\/\/aiokitchen.com\/fr\/mapo-tofu-fr\/\">Voir la recette \u2192<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Les meilleures recettes chinoises \u00e0 faire \u00e0 la maison \u2014 poulet kung pao, riz frit de Yangzhou, b\u0153uf brocoli et mapo tofu du Sichuan, bien meilleur qu&rsquo;\u00e0 emporter.<\/p>\n","protected":false},"author":2,"featured_media":1297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[54,46,46],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-chinoise","category-recettes"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":0,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}