{"id":1410,"date":"2026-06-06T01:31:03","date_gmt":"2026-06-05T18:31:03","guid":{"rendered":"https:\/\/aiokitchen.com\/best-thai-recipes-fr\/"},"modified":"2026-06-06T01:31:03","modified_gmt":"2026-06-05T18:31:03","slug":"best-thai-recipes-fr","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/fr\/best-thai-recipes-fr\/","title":{"rendered":"Meilleures recettes tha\u00eflandaises : des classiques faciles, du Pad Thai au Tom Yum"},"content":{"rendered":"

La grande cuisine tha\u00eflandaise consiste \u00e0 \u00e9quilibrer quatre saveurs \u2014 le sucr\u00e9, l’acide, le sal\u00e9 et le piquant \u2014 dans un seul plat. Ces quatre classiques vous enseignent exactement comment faire, d’un curry vert soyeux au coup de fouet aigre-doux du tom yum. Voici nos meilleures recettes tha\u00eflandaises test\u00e9es \u00e0 la maison.<\/p>

Pad Thai Authentique<\/a><\/h2>

Nouilles de riz saut\u00e9es avec de la p\u00e2te de tamarin, de la sauce de poisson, des \u0153ufs et des cacahu\u00e8tes \u2014 le plat \u00e0 emporter pr\u00e9f\u00e9r\u00e9, pr\u00e9par\u00e9 comme il se doit, en 30 minutes. Voir la recette \u2192<\/a><\/p>

Curry Vert Tha\u00eflandais<\/a><\/h2>

Un curry de noix de coco parfum\u00e9 \u00e9labor\u00e9 \u00e0 partir d’une p\u00e2te de curry vert maison, avec du poulet tendre, du basilic tha\u00ef et de l’aubergine. Voir la recette \u2192<\/a><\/p>

Poulet au Basilic Tha\u00ef (Pad Krapow Gai)<\/a><\/h2>

Le classique de la cuisine de rue de Bangkok : du poulet hach\u00e9 saisi \u00e0 feu vif avec de l’ail, du piment et du basilic sacr\u00e9, servi avec un \u0153uf au plat croustillant. Voir la recette \u2192<\/a><\/p>

Tom Yum Goong<\/a><\/h2>

La soupe de crevettes aigre-douce embl\u00e9matique de Tha\u00eflande, parfum\u00e9e \u00e0 la citronnelle, au galanga et au combava \u2014 un march\u00e9 de nuit de Bangkok dans un bol. Voir la recette \u2192<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Les meilleures recettes tha\u00eflandaises \u00e0 cuisiner \u00e0 la maison \u2014 pad thai, curry vert, pad krapow et tom yum \u2014 \u00e9quilibrant le sucr\u00e9, l’acide, le sal\u00e9 et le piquant \u00e0 chaque bouch\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":1294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[51,46,46],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thailandaise","category-recettes"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":0,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/fr\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}