{"id":64,"date":"2026-05-24T16:05:55","date_gmt":"2026-05-24T09:05:55","guid":{"rendered":"https:\/\/dev.aiokitchen.com\/pho-bo-2\/"},"modified":"2026-06-04T17:22:00","modified_gmt":"2026-06-04T10:22:00","slug":"pho-bo-2","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/es\/pho-bo-2\/","title":{"rendered":"Pho Bo \u2014 Sopa Vietnamita de Ternera"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Watch how to make it<\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Authentic Pho Bo Recipe: Vietnamese Beef Noodle Soup at Home!\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/jJ4RPgP0Zh4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\">Pho bo \u2014 Vietnam&#8217;s iconic beef noodle soup \u2014 is all about the broth: a clear, deeply aromatic stock built on charred aromatics, toasted spices, and hours of gentle simmering. This is the recipe we cook at home when we want the real thing. It takes time, but almost all of it is hands-off.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tested in our kitchen over multiple batches to dial in the spice balance and a clear (not cloudy) broth.<\/em><\/p>\n\n<h2 class=\"wp-block-heading\">Why this recipe works<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Charring the onion and ginger<\/strong> adds the smoky backbone that defines real pho.<\/li>\n<li><strong>Toasting then bagging the spices<\/strong> (star anise, cinnamon, clove, coriander, fennel) gives aroma without a muddy broth.<\/li>\n<li><strong>Parboiling the bones<\/strong> for 5 minutes, then rinsing, is the single biggest trick for a clear broth.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 kg beef bones (marrow + knuckle)<\/li>\n<li>500 g beef brisket<\/li>\n<li>1 large onion, halved<\/li>\n<li>1 thumb (60 g) ginger, halved lengthwise<\/li>\n<li>4 star anise, 1 cinnamon stick, 4 cloves, 1 tbsp coriander seeds, 1 tsp fennel seeds<\/li>\n<li>2 tbsp fish sauce (plus more to taste), 1 tbsp rock sugar, salt<\/li>\n<li>400 g fresh or dried banh pho (flat rice noodles)<\/li>\n<li>200 g raw eye-of-round, sliced paper-thin<\/li>\n<li>To serve: bean sprouts, Thai basil, lime, sliced chili, hoisin &#038; sriracha<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Step by step<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Parboil the bones:<\/strong> cover bones with cold water, boil hard for 5 minutes, drain and rinse. Scrub the pot.<\/li>\n<li><strong>Char aromatics:<\/strong> blacken the onion and ginger directly over a flame or under the broiler until fragrant.<\/li>\n<li><strong>Toast spices:<\/strong> dry-toast the spices for 1\u20132 minutes until aromatic, then tie in a spice bag or cheesecloth.<\/li>\n<li><strong>Simmer:<\/strong> return bones to the clean pot with 5 L water, brisket, charred aromatics, and the spice bag. Bring to a bare simmer and cook 3 hours, skimming foam. Remove brisket at 1.5 hours, slice once cool.<\/li>\n<li><strong>Season:<\/strong> add fish sauce, rock sugar and salt. Taste \u2014 the broth should be savory and aromatic, not salty.<\/li>\n<li><strong>Assemble:<\/strong> soak\/cook noodles per package, divide into bowls, top with raw beef slices and brisket, then ladle boiling broth over to cook the raw beef. Serve with herbs and condiments.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Equipment we use<\/h2>\n\n<p class=\"wp-block-paragraph\">A heavy 8-quart stockpot and a fine-mesh skimmer make this far easier. See our <a href=\"https:\/\/aiokitchen.com\/es\/best-air-fryers-2026-2\/\">kitchen gear guides<\/a> for tested recommendations. <em>(This section contains affiliate links \u2014 see our <a href=\"https:\/\/aiokitchen.com\/es\/affiliate-disclosure-es\/\">disclosure<\/a>.)<\/em><\/p>\n<p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1280\" class=\"wprm-recipe-container\" data-recipe-id=\"1280\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"525\" height=\"300\" src=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Steaming bowl of Vietnamese pho bo with beef, rice noodles and herbs\" srcset=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo.webp 1344w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo-300x171.webp 300w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo-1024x585.webp 1024w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo-768x439.webp 768w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Aut\u00e9ntico Pho Bo (Sopa Vietnamita de Fideos con Carne de Res)<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/aiokitchen.com\/es\/wprm_print\/autentico-pho-bo-sopa-vietnamita-de-fideos-con-carne-de-res-2\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"1280\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimir receta<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faiokitchen.com%2Fes%2Fpho-bo-2%2F&amp;media=https%3A%2F%2Faiokitchen.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fpho-bo.webp&amp;description=Aut%C3%A9ntico+Pho+Bo+%28Sopa+Vietnamita+de+Fideos+con+Carne+de+Res%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1280\" data-url=\"https:\/\/aiokitchen.com\/es\/pho-bo-2\/\" data-media=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/pho-bo.webp\" data-description=\"Aut\u00e9ntico Pho Bo (Sopa Vietnamita de Fideos con Carne de Res)\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Fijar la receta<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Raciones: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">raciones<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Vietnamese<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-1280-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-1280-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-1280-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-1280-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1280-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1280\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Mostrar secci\u00f3n\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Ocultar secci\u00f3n\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huesos de res<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tu\u00e9tano + nudillo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pecho de res<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortada por la mitad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jengibre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortado por la mitad a lo largo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">an\u00eds estrellado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stick<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">clavos de olor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semillas de cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semillas de hinojo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salsa de pescado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">y m\u00e1s al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar de roca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fideos de arroz planos (banh pho)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">redondo de res<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortado en l\u00e1minas muy finas<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-1280-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1280-instructions-container wprm-block-text-normal\" data-recipe=\"1280\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1280-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Escaldar los huesos: cubra con agua fr\u00eda, hierva a borbotones durante 5 minutos, escurra y enjuague. Friegue la olla.<\/div><\/li><li id=\"wprm-recipe-1280-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Carbonice la cebolla y el jengibre directamente sobre una llama o bajo el asador hasta que est\u00e9n fragantes y ennegrecidos.<\/div><\/li><li id=\"wprm-recipe-1280-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Tueste las especias en seco durante 1-2 minutos hasta que est\u00e9n arom\u00e1ticas, luego \u00e1telas en una bolsa de especias.<\/div><\/li><li id=\"wprm-recipe-1280-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cocine a fuego lento los huesos en 5 L de agua con el pecho de res, los arom\u00e1ticos carbonizados y la bolsa de especias a un hervor muy suave durante 3 horas, desespumando. Retire el pecho de res a la hora y media y c\u00f3rtelo en rebanadas una vez fr\u00edo.<\/div><\/li><li id=\"wprm-recipe-1280-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sazone el caldo con salsa de pescado, az\u00facar de roca y sal al gusto \u2014 sabroso y arom\u00e1tico, no salado.<\/div><\/li><li id=\"wprm-recipe-1280-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cocine los fideos seg\u00fan las instrucciones del paquete, div\u00eddalos en cuencos, cubra con las l\u00e1minas de carne de res cruda y el pecho de res, luego vierta el caldo hirviendo por encima para cocinar la carne cruda. Sirva con hierbas y condimentos.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-1280-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Para un caldo claro, nunca hierva a borbotones \u2014 mantenga un hervor muy suave y desgrase. El caldo se conserva 4 d\u00edas refrigerado, 3 meses congelado.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div><\/p>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n<h3 class=\"wp-block-heading\">Why is my pho broth cloudy?<\/h3>\n\n<p class=\"wp-block-paragraph\">Cloudiness comes from boiling too hard and from impurities on the bones. Parboil and rinse the bones first, then keep the broth at a bare simmer \u2014 never a rolling boil \u2014 and skim regularly.<\/p>\n\n<h3 class=\"wp-block-heading\">Can I make pho broth in advance?<\/h3>\n\n<p class=\"wp-block-paragraph\">Yes. The broth keeps 4 days refrigerated and 3 months frozen. Make a big batch, freeze in portions, and you have restaurant-quality pho on a weeknight.<\/p>\n\n<h3 class=\"wp-block-heading\">What cut of beef is best for the raw slices?<\/h3>\n\n<p class=\"wp-block-paragraph\">Eye of round or sirloin, sliced paper-thin against the grain. Freezing the beef for 30 minutes makes thin slicing much easier.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Editor&#8217;s note: add a WP Recipe Maker recipe card here (with ingredients, times, nutrition and ratings) in the block editor to generate Recipe schema for rich results.<\/em><\/p>\n<p><!-- AIOK-EXPAND --><\/p>\n<h2 class=\"wp-block-heading\">Variations &amp; substitutions<\/h2><p class=\"wp-block-paragraph\">While traditional Pho Bo is a masterpiece in itself, there are several authentic and practical variations you can explore to tailor it to your taste or what you have on hand. Remember, the soul of pho lies in its aromatic, clear broth, so keep that as your guiding star.<\/p><ul class=\"wp-block-list\"><li><strong>Beef Cuts:<\/strong> Beyond the classic rare eye of round (t\u00e1i) and brisket (n\u1ea1m), consider adding thinly sliced flank steak (g\u1ea7u), tripe (s\u00e1ch), or even beef meatballs (b\u00f2 vi\u00ean) for a more robust bowl. Each adds a unique texture and flavor dimension. Ensure all cuts are thinly sliced against the grain for tenderness.<\/li><li><strong>Noodle Types:<\/strong> While b\u00e1nh ph\u1edf (flat rice noodles) are standard, the width can vary. Thicker noodles (b\u00e1nh ph\u1edf l\u1edf) offer more chew, while thinner ones (b\u00e1nh ph\u1edf nh\u1ecf) provide a delicate slurp. Ensure you&#8217;re using fresh or good quality dried rice noodles, never egg noodles.<\/li><li><strong>Broth Aromatics:<\/strong> The core spices (star anise, cinnamon, black cardamom, cloves, fennel seeds) are essential, but you can subtly adjust their ratios. Some recipes might include a small piece of dried tangerine peel for a hint of citrus, or a touch more ginger for warmth. Always toast them lightly until fragrant, not burnt.<\/li><li><strong>Garnishes:<\/strong> While bean sprouts, lime, jalape\u00f1o, and fresh herbs are standard, feel free to experiment with different herb combinations. Thai basil, sawtooth herb (ng\u00f2 gai), and cilantro are crucial. Some regions might add a sprinkle of fried shallots or a few sprigs of Vietnamese mint for extra aroma.<\/li><li><strong>Spice Level:<\/strong> Adjust the amount of fresh chilies (like bird&#8217;s eye chilies) or chili garlic sauce (t\u01b0\u01a1ng \u1edbt Sriracha) to your preference. A small dollop of chili oil can also add a beautiful hue and heat.<\/li><\/ul><h2 class=\"wp-block-heading\">What to serve with it<\/h2><p class=\"wp-block-paragraph\">Authentic Pho Bo is often considered a complete meal in itself, a symphony of flavors and textures in one bowl. However, in Vietnam, it&#8217;s common to find a small array of condiments and sometimes light accompaniments that enhance the experience without overshadowing the star of the show. Think of these as supporting acts that let the pho truly shine.<\/p><ul class=\"wp-block-list\"><li><strong>Hoisin Sauce (T\u01b0\u01a1ng \u0110en) and Sriracha (T\u01b0\u01a1ng \u1edat):<\/strong> These are the classic dipping sauces. Some prefer to add them directly to their bowl, while others use them for dipping the beef slices as they eat.<\/li><li><strong>Fresh Lime Wedges:<\/strong> A squeeze of fresh lime brightens the broth and adds a crucial acidic counterpoint to the rich beef.<\/li><li><strong>Fresh Chilies:<\/strong> Thinly sliced bird&#8217;s eye chilies (\u1edbt hi\u1ec3m) or jalape\u00f1os for those who crave extra heat.<\/li><li><strong>Extra Fresh Herbs:<\/strong> A generous plate of additional herbs like Thai basil, cilantro, sawtooth herb (ng\u00f2 gai), and mint for customization.<\/li><li><strong>Bean Sprouts:<\/strong> A handful of fresh, crisp bean sprouts adds a refreshing crunch.<\/li><li><strong>Dough Fritters (B\u00e1nh Qu\u1ea9y):<\/strong> These savory, fried dough sticks are often served alongside pho in Northern Vietnam, perfect for dipping into the hot broth to soak up its goodness.<\/li><li><strong>Vietnamese Iced Coffee (C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1):<\/strong> A popular beverage pairing, offering a sweet and strong contrast to the savory pho.<\/li><\/ul><h2 class=\"wp-block-heading\">Make ahead, storage &amp; reheating<\/h2><p class=\"wp-block-paragraph\">Pho is an ideal candidate for making ahead, especially the broth, which often improves with time. Proper storage and reheating are key to preserving its incredible flavor and texture.<\/p><ul class=\"wp-block-list\"><li><strong>Broth:<\/strong> The broth is the star and can be made entirely in advance. Once cooled, skim off any remaining fat. Store it in airtight containers in the refrigerator for up to 4-5 days. For longer storage, freeze the broth in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before gently reheating on the stovetop over medium heat until simmering.<\/li><li><strong>Cooked Beef (Brisket, Flank, etc.):<\/strong> If you&#8217;ve cooked beef cuts like brisket in the broth, slice them once cooled and store them separately from the broth in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can gently warm the slices in a little of the hot broth or microwave briefly.<\/li><li><strong>Raw Sliced Beef (Eye of Round):<\/strong> This should always be sliced fresh just before serving. Do not prepare ahead and store.<\/li><li><strong>Noodles:<\/strong> Rice noodles are best cooked fresh just before serving. Pre-cooked noodles tend to clump and become mushy. If absolutely necessary, you can cook them slightly al dente, rinse with cold water, toss with a tiny bit of neutral oil, and store in the fridge for up to 1 day. Reheat by briefly blanching in hot water.<\/li><li><strong>Garnishes:<\/strong> All fresh herbs, bean sprouts, lime, and chilies should be stored separately in the refrigerator and prepared just before serving to maintain their freshness and crispness.<\/li><li><strong>Assembly &amp; Reheating a Full Bowl:<\/strong> For the best experience, assemble individual bowls fresh. Bring your broth to a rolling boil. Quickly blanch noodles, arrange beef and garnishes in a bowl, then ladle the piping hot broth over everything. The heat of the broth will cook the thinly sliced raw beef perfectly. Never reheat a fully assembled bowl of pho, as the noodles will overcook and the herbs will wilt.<\/li><\/ul><h2 class=\"wp-block-heading\">Common mistakes to avoid<\/h2><p class=\"wp-block-paragraph\">Crafting truly authentic Pho Bo requires patience and attention to detail. Steering clear of these common pitfalls will elevate your homemade pho from good to extraordinary.<\/p><ul class=\"wp-block-list\"><li><strong>Not Blanching Bones Properly:<\/strong> Skipping the initial blanching of beef bones (boiling for 10-15 minutes, then rinsing thoroughly) is a cardinal sin. This step removes impurities, blood, and scum, which are crucial for achieving that crystal-clear, clean-tasting broth.<\/li><li><strong>Rushing the Broth Simmer:<\/strong> Pho broth is a labor of love. A minimum of 6-8 hours (and often longer) of gentle simmering is essential to extract maximum flavor from the bones and aromatics. A rapid boil will emulsify fats and make your broth cloudy and greasy. Maintain a very gentle simmer.<\/li><li><strong>Over-toasting or Burning Spices:<\/strong> While toasting spices (star anise, cinnamon, etc.) is vital for releasing their aromatics, burning them will result in a bitter, acrid broth. Toast gently in a dry pan over medium-low heat until fragrant, typically 1-2 minutes, then remove immediately.<\/li><li><strong>Adding Fish Sauce Too Early:<\/strong> While fish sauce is a key seasoning, adding it too early in the long simmering process can result in a cooked-out, less vibrant flavor. Add the majority of your fish sauce (and salt, rock sugar) in the last hour or two of simmering, then adjust to taste at the very end.<\/li><li><strong>Overcooking Noodles:<\/strong> Rice noodles cook very quickly. Overcooking them turns them into a mushy, unappetizing mess. Cook them just until al dente (a slight chew remains), usually 30-60 seconds in boiling water, then drain immediately and rinse briefly to stop the cooking process if not serving instantly.<\/li><\/ul><h2 class=\"wp-block-heading\">More questions<\/h2><h3 class=\"wp-block-heading\">Why is blanching the bones so important for a clear broth?<\/h3><p class=\"wp-block-paragraph\">Blanching the bones\u2014boiling them for 10-15 minutes and then thoroughly rinsing them and the pot\u2014is absolutely crucial for achieving the signature clear pho broth. This process removes impurities like blood, bone fragments, and coagulated proteins that would otherwise cloud your broth and give it an undesirable murky appearance and sometimes a slightly off-flavor. It&#8217;s the essential first step to a pristine, aromatic foundation.<\/p><h3 class=\"wp-block-heading\">Can I make Pho Bo vegetarian or vegan?<\/h3><p class=\"wp-block-paragraph\">While \u00abPho Bo\u00bb specifically means \u00abbeef pho,\u00bb you can certainly adapt the concept to a vegetarian or vegan version, though it won&#8217;t be authentic Pho Bo. To do so, you&#8217;d create a rich vegetable broth using roasted vegetables (onions, carrots, daikon radish), mushrooms (shiitake, dried porcini for umami), and the traditional pho spices. Replace beef with fried tofu, seitan, or various mushrooms. It&#8217;s a delicious dish in its own right, often called \u00abPh\u1edf Chay,\u00bb but distinct from the beef original.<\/p><h3 class=\"wp-block-heading\">What&#8217;s the best way to get my rare beef slices perfectly tender?<\/h3><p class=\"wp-block-paragraph\">Achieving perfectly tender rare beef (t\u00e1i) comes down to two key factors: the cut and the slicing technique. Use a very lean, tender cut like eye of round or sirloin tip. The crucial technique is to slice the beef <em>paper-thin<\/em> (about 1\/16 to 1\/8 inch thick) and <em>against the grain<\/em>. Partially freezing the beef for 30-45 minutes before slicing makes it much easier to achieve these thin, uniform slices. When served, the piping hot broth will gently cook the beef to a perfect medium-rare, ensuring it remains incredibly tender.<\/p><p><!-- \/AIOK-EXPAND --><\/p>","protected":false},"excerpt":{"rendered":"<p>Watch how to make it Pho bo \u2014 Vietnam&#8217;s iconic beef noodle soup \u2014 is all about the broth: a clear, deeply aromatic stock built on charred aromatics, toasted spices,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[63,66],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-cocina-vietnamita"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":7,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/64\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}