{"id":300,"date":"2026-05-25T12:48:39","date_gmt":"2026-05-25T05:48:39","guid":{"rendered":"https:\/\/aiokitchen.com\/chicken-katsu-2\/"},"modified":"2026-06-04T00:38:44","modified_gmt":"2026-06-03T17:38:44","slug":"chicken-katsu-2","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/es\/chicken-katsu-2\/","title":{"rendered":"Katsu de Pollo Japon\u00e9s"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El katsu de pollo es la comida reconfortante japonesa de todos los d\u00edas que transforma una simple pechuga de pollo en algo especial: golpeada finamente, cubierta con panko aireado y frita superficialmente hasta quedar incre\u00edblemente crujiente. Cortado sobre arroz con col rallada y un chorrito de salsa tonkatsu, es una cena de 25 minutos que nunca decepciona.<\/p><h2 class=\"wp-block-heading\">Por qu\u00e9 funciona esta receta<\/h2><ul class=\"wp-block-list\"><li><strong>Golp\u00e9alo uniformemente<\/strong> \u2014 un grosor uniforme significa que la chuleta se cocina por completo antes de que la corteza se queme.<\/li><li><strong>Panko, no pan rallado<\/strong> \u2014 las migas japonesas gruesas se fr\u00eden m\u00e1s ligeras y crujientes.<\/li><li><strong>Empanado en tres etapas<\/strong> \u2014 harina, huevo, panko \u2014 fija la corteza para que no se desprenda.<\/li><\/ul><h2 class=\"wp-block-heading\">Ingredientes clave<\/h2><p class=\"wp-block-paragraph\">Pechuga de pollo, harina, huevo, pan rallado panko y salsa tonkatsu (una salsa agridulce estilo Worcestershire espesada con fruta). Cantidades completas en la tarjeta de receta a continuaci\u00f3n.<\/p><h2 class=\"wp-block-heading\">Consejos de nuestra cocina<\/h2><ul class=\"wp-block-list\"><li>Presiona el panko firmemente para que se adhiera en una capa gruesa y uniforme.<\/li><li>Mant\u00e9n el aceite a 170\u2013180\u00b0C; demasiado fr\u00edo y la corteza absorber\u00e1 aceite, demasiado caliente y se dorar\u00e1 antes de cocinarse por completo.<\/li><li>Deja reposar la chuleta sobre una rejilla, no sobre papel de cocina, para que la parte inferior se mantenga crujiente.<\/li><\/ul><h2 class=\"wp-block-heading\">Preguntas frecuentes<\/h2><h3 class=\"wp-block-heading\">\u00bfQu\u00e9 es la salsa tonkatsu?<\/h3><p class=\"wp-block-paragraph\">Una salsa japonesa espesa, agridulce y picante, similar a una salsa Worcestershire afrutada o HP. Puedes comprarla (la marca Bull-Dog es cl\u00e1sica) o mezclar k\u00e9tchup, salsa Worcestershire, salsa de soja y un poco de az\u00facar.<\/p><h3 class=\"wp-block-heading\">\u00bfPuedo usar muslo de pollo?<\/h3><p class=\"wp-block-paragraph\">S\u00ed \u2014 el muslo deshuesado se mantiene m\u00e1s jugoso. Golp\u00e9alo hasta obtener un grosor uniforme y fr\u00edelo un minuto m\u00e1s.<\/p><h3 class=\"wp-block-heading\">\u00bfC\u00f3mo hago curry katsu?<\/h3><p class=\"wp-block-paragraph\">Sirve el katsu en rodajas sobre arroz y vierte salsa de curry japon\u00e9s al lado \u2014 es la misma chuleta, un acabado diferente.<\/p>\n<p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-972\" class=\"wprm-recipe-container\" data-recipe-id=\"972\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"429\" height=\"300\" src=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Japanese Chicken Katsu\" srcset=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu.webp 1280w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu-300x210.webp 300w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu-1024x717.webp 1024w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu-768x538.webp 768w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu-1170x819.webp 1170w, https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu-585x410.webp 585w\" sizes=\"(max-width: 429px) 100vw, 429px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Katsu de Pollo Japon\u00e9s<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/aiokitchen.com\/es\/wprm_print\/katsu-de-pollo-japones\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"972\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimir receta<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faiokitchen.com%2Fes%2Fchicken-katsu-2%2F&amp;media=https%3A%2F%2Faiokitchen.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fwpimg-chicken-katsu.webp&amp;description=Katsu+de+Pollo+Japon%C3%A9s&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"972\" data-url=\"https:\/\/aiokitchen.com\/es\/chicken-katsu-2\/\" data-media=\"https:\/\/aiokitchen.com\/wp-content\/uploads\/2026\/05\/wpimg-chicken-katsu.webp\" data-description=\"Katsu de Pollo Japon\u00e9s\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Fijar la receta<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Raciones: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">raciones<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Japanese<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-972-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-972-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-972-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-972-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-972-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"972\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Mostrar secci\u00f3n\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Ocultar secci\u00f3n\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pechugas de pollo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">batidos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pan rallado panko<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pimienta blanca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">aceite neutro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para fre\u00edr superficialmente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salsa tonkatsu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">arroz al vapor<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para servir<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">col rallada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para servir<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-972-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-972-instructions-container wprm-block-text-normal\" data-recipe=\"972\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-972-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Abre cada pechuga de pollo en forma de mariposa y apl\u00e1nala hasta obtener un grosor uniforme de 1.5 cm; sazona con sal y pimienta.<\/div><\/li><li id=\"wprm-recipe-972-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepara tres recipientes: uno con harina, otro con huevo batido y otro con panko. Cubre cada filete primero con harina, luego con huevo y finalmente presiona firmemente en el panko.<\/div><\/li><li id=\"wprm-recipe-972-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Calienta 1 cm de aceite a 175\u00b0C en una sart\u00e9n ancha.<\/div><\/li><li id=\"wprm-recipe-972-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Fr\u00ede los filetes 3-4 minutos por cada lado hasta que est\u00e9n bien dorados y cocidos por dentro.<\/div><\/li><li id=\"wprm-recipe-972-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Deja reposar sobre una rejilla durante 2 minutos, luego c\u00f3rtalos en tiras.<\/div><\/li><li id=\"wprm-recipe-972-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sirve sobre arroz con col rallada y salsa tonkatsu.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-972-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">\u00bfNo tienes salsa tonkatsu? Mezcla 3 cucharadas de k\u00e9tchup, 1 cucharada de salsa Worcestershire, 1 cucharadita de salsa de soja y 1 cucharadita de az\u00facar.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div><\/p>\n\n\n<!-- AIOK-EXPAND -->\n<h2 class=\"wp-block-heading\">Variaciones y sustituciones<\/h2><ul class=\"wp-block-list\"><li><strong>Corte de Pollo:<\/strong> Aunque la pechuga de pollo es tradicional, se pueden usar muslos de pollo deshuesados y sin piel para un resultado m\u00e1s jugoso y rico. Golp\u00e9alos hasta obtener un grosor uniforme de aproximadamente 1\/2 pulgada.<\/li><li><strong>Sin Gluten:<\/strong> Para un katsu sin gluten, usa pan rallado panko sin gluten y una mezcla de harina multiusos sin gluten para empanar. El resto del proceso sigue siendo el mismo.<\/li><li><strong>Mejora del Sabor:<\/strong> Realza el sabor a\u00f1adiendo una pizca de ajo en polvo y\/o pimienta blanca a tu harina para empanar. Un toque de jengibre fresco rallado en la mezcla de huevo tambi\u00e9n puede a\u00f1adir una nota arom\u00e1tica sutil.<\/li><li><strong>Aceite para Fre\u00edr:<\/strong> El aceite de canola, vegetal o de semilla de uva son excelentes aceites de sabor neutro para fre\u00edr. Evita el aceite de oliva debido a su punto de humo m\u00e1s bajo y su sabor distintivo.<\/li><li><strong>Alternativas de Salsa:<\/strong> Aunque la salsa Tonkatsu es cl\u00e1sica, considera servir con una salsa ponzu brillante para un perfil m\u00e1s ligero y picante, o junto a un curry japon\u00e9s para un Chicken Katsu Curry.<\/li><li><strong>Katsu sin Pollo:<\/strong> \u00a1Esta t\u00e9cnica de empanado se puede aplicar a otras prote\u00ednas! Prueba lomo de cerdo (Tonkatsu), filetes de pescado blanco firme (Fish Katsu), o incluso rodajas de tofu firme (Tofu Katsu).<\/li><\/ul><h2 class=\"wp-block-heading\">Con qu\u00e9 servirlo<\/h2><p class=\"wp-block-paragraph\">Una comida japonesa bien equilibrada se trata de balance, y el Chicken Katsu no es una excepci\u00f3n. Tradicionalmente, se sirve como la estrella de una comida fija (teishoku), acompa\u00f1ada de una variedad de platos complementarios que contrarrestan su riqueza y ofrecen contraste textural. Aqu\u00ed est\u00e1n los maridajes esenciales para una experiencia aut\u00e9ntica:<\/p><ul class=\"wp-block-list\"><li><strong>Arroz de Grano Corto al Vapor:<\/strong> Absolutamente innegociable. El arroz esponjoso y ligeramente pegajoso proporciona una base neutra perfecta y absorbe la salsa maravillosamente.<\/li><li><strong>Col Finamente Rallada:<\/strong> Un mont\u00edculo de col rallada cruda y crujiente es crucial. Su frescura y ligero amargor contrarrestan la riqueza del pollo frito. A menudo se sirve con un aderezo ligero como vinagreta de yuzu o simplemente un chorrito de lim\u00f3n.<\/li><li><strong>Sopa Miso:<\/strong> Un taz\u00f3n c\u00e1lido y sabroso de sopa miso (a menudo con tofu y alga wakame) proporciona profundidad umami e hidrataci\u00f3n, equilibrando la comida.<\/li><li><strong>Salsa Tonkatsu:<\/strong> La salsa agridulce por excelencia hecha de frutas y verduras. Puedes comprar versiones embotelladas de buena calidad o hacer la tuya desde cero.<\/li><li><strong>Encurtidos Japoneses (Tsukemono):<\/strong> Peque\u00f1as porciones de jengibre encurtido (gari), daikon o pepino a\u00f1aden un crujido refrescante y \u00e1cido que limpia el paladar.<\/li><li><strong>Ensalada de Patata Japonesa:<\/strong> Cremosa, ligeramente dulce y a menudo con pepino y jam\u00f3n, este es un acompa\u00f1amiento popular que a\u00f1ade otra capa de confort.<\/li><\/ul><h2 class=\"wp-block-heading\">Preparaci\u00f3n anticipada, almacenamiento y recalentamiento<\/h2><ul class=\"wp-block-list\"><li><strong>Preparaci\u00f3n Anticipada (Pre-Fritura):<\/strong> Puedes aplanar el pollo y preparar tu estaci\u00f3n de empanado hasta una hora antes. Sin embargo, para obtener el resultado m\u00e1s crujiente, es mejor empanar el pollo con panko justo antes de fre\u00edr. Si debes empanar con antelaci\u00f3n, coloca las chuletas empanadas en una rejilla sobre una bandeja para hornear, cubre holgadamente con papel film y refrigera por no m\u00e1s de 2-3 horas para evitar que el panko se humedezca.<\/li><li><strong>Almacenamiento (Katsu Cocido):<\/strong> Una vez cocido y enfriado, transfiere el katsu a un recipiente herm\u00e9tico. Se conservar\u00e1 en el refrigerador hasta por 3-4 d\u00edas. Para un almacenamiento m\u00e1s prolongado, envuelve las chuletas individuales enfriadas firmemente en papel film, luego en papel de aluminio, y col\u00f3calas en una bolsa apta para congelador. Congela por hasta 1 mes.<\/li><li><strong>Recalentamiento (Para Crujiente):<\/strong> La clave para recalentar el katsu es restaurar su exterior crujiente sin secar el pollo. Evita el microondas, que lo dejar\u00e1 blando.<ul><li><strong>M\u00e9todo de Horno:<\/strong> Precalienta tu horno a 375\u00b0F (190\u00b0C). Coloca el katsu en una rejilla sobre una bandeja para hornear (esto permite la circulaci\u00f3n de aire para que quede crujiente). Recalienta durante 15-20 minutos, volteando a mitad de cocci\u00f3n, hasta que est\u00e9 caliente y crujiente.<\/li><li><strong>M\u00e9todo de Freidora de Aire:<\/strong> Precalienta tu freidora de aire a 350\u00b0F (175\u00b0C). Coloca el katsu en una sola capa en la cesta. Cocina durante 8-10 minutos, volteando a mitad de cocci\u00f3n, hasta que est\u00e9 dorado y crujiente.<\/li><li><strong>Desde Congelado:<\/strong> Recalienta el katsu congelado directamente en el horno o freidora de aire, a\u00f1adiendo aproximadamente 10-15 minutos al tiempo de cocci\u00f3n, asegur\u00e1ndote de que alcance una temperatura interna de 165\u00b0F (74\u00b0C).<\/li><\/ul><\/li><\/ul><h2 class=\"wp-block-heading\">Errores comunes a evitar<\/h2><ul class=\"wp-block-list\"><li><strong>No Aplanar el Pollo Uniformemente:<\/strong> Si tu pechuga de pollo no se aplana a un grosor uniforme de 1\/2 pulgada, las partes m\u00e1s delgadas se secar\u00e1n mientras que las secciones m\u00e1s gruesas quedar\u00e1n poco cocidas. Usa un mazo de carne o un rodillo y aplana entre dos hojas de papel film.<\/li><li><strong>Temperatura Insuficiente del Aceite:<\/strong> Fre\u00edr en aceite demasiado fr\u00edo (por debajo de 325\u00b0F\/160\u00b0C) resulta en un katsu grasoso y blando porque el empanado absorbe demasiado aceite antes de que pueda ponerse crujiente. Usa un term\u00f3metro para mantener una temperatura constante entre 325-350\u00b0F (160-175\u00b0C).<\/li><li><strong>Sobrecargar la Sart\u00e9n:<\/strong> A\u00f1adir demasiadas chuletas a la vez reduce dr\u00e1sticamente la temperatura del aceite, lo que lleva al mismo problema de grasoso y blando. Fr\u00ede en tandas, dejando suficiente espacio entre cada pieza, y permite que el aceite recupere su temperatura entre tandas.<\/li><li><strong>No Sazonar en Cada Etapa:<\/strong> El katsu ins\u00edpido es un error com\u00fan. Sazona el pollo con sal y pimienta antes de empanar, y a\u00f1ade una pizca de sal a tu harina y mezcla de huevo. Esto construye capas de sabor.<\/li><li><strong>Cortar Inmediatamente Despu\u00e9s de Fre\u00edr:<\/strong> Como cualquier carne cocida, el katsu necesita reposar durante 2-3 minutos despu\u00e9s de salir del aceite. Esto permite que los jugos se redistribuyan por todo el pollo, lo que resulta en un interior m\u00e1s tierno y jugoso. Cortar demasiado pronto har\u00e1 que los jugos se escapen, dejando el pollo seco.<\/li><li><strong>Usar Pan Rallado Normal:<\/strong> Aunque puedes, el pan rallado normal no producir\u00e1 la misma textura ligera, aireada y s\u00faper crujiente que el panko japon\u00e9s. La estructura m\u00e1s grande y en escamas del panko es clave para un katsu aut\u00e9ntico.<\/li><\/ul><h2 class=\"wp-block-heading\">M\u00e1s preguntas<\/h2><h3 class=\"wp-block-heading\">P: \u00bfPor qu\u00e9 mi Chicken Katsu est\u00e1 blando?<\/h3><p class=\"wp-block-paragraph\">R: El katsu blando suele ser el resultado de uno o m\u00e1s problemas: 1) La temperatura del aceite era demasiado baja, lo que hizo que el empanado absorbiera aceite en lugar de ponerse crujiente. 2) Sobrecargaste la sart\u00e9n, bajando significativamente la temperatura del aceite. 3) El katsu no se escurri\u00f3 correctamente en una rejilla despu\u00e9s de fre\u00edr. 4) Se cubri\u00f3 inmediatamente despu\u00e9s de fre\u00edr, atrapando vapor y haci\u00e9ndolo blando. Asegura una temperatura adecuada del aceite (325-350\u00b0F\/160-175\u00b0C), fr\u00ede en tandas y escurre en una rejilla.<\/p><h3 class=\"wp-block-heading\">P: \u00bfPuedo hornear o fre\u00edr en freidora de aire el Chicken Katsu en lugar de fre\u00edrlo en aceite?<\/h3><p class=\"wp-block-paragraph\">R: S\u00ed, puedes, pero ten en cuenta que la textura no ser\u00e1 id\u00e9ntica a la del katsu frito; ser\u00e1 menos rico y ligeramente diferente en cuanto a la crocancia. Para hornear, precalienta tu horno a 400\u00b0F (200\u00b0C), roc\u00eda generosamente las chuletas empanadas con aceite de cocina y hornea durante 20-25 minutos, volteando a mitad de cocci\u00f3n, hasta que est\u00e9n doradas y cocidas. Para fre\u00edr en freidora de aire, precalienta a 375\u00b0F (190\u00b0C), roc\u00eda con aceite y fr\u00ede en la freidora de aire durante 12-15 minutos, volteando a mitad de cocci\u00f3n, hasta que est\u00e9n crujientes.<\/p><h3 class=\"wp-block-heading\">P: \u00bfCu\u00e1l es el mejor corte de pollo para katsu?<\/h3><p class=\"wp-block-paragraph\">R: La pechuga de pollo deshuesada y sin piel es la opci\u00f3n m\u00e1s tradicional para el Chicken Katsu debido a su textura magra y la facilidad para aplanarla a una forma uniforme. Sin embargo, los muslos de pollo deshuesados y sin piel son una excelente alternativa si prefieres un katsu m\u00e1s jugoso, sabroso y ligeramente m\u00e1s rico. Elijas lo que elijas, aseg\u00farate de aplanarlo a un grosor uniforme de 1\/2 pulgada para una cocci\u00f3n consistente.<\/p>\n<!-- \/AIOK-EXPAND -->","protected":false},"excerpt":{"rendered":"<p>Chuleta de pollo con costra de panko incre\u00edblemente crujiente, frita hasta dorarse y cortada en rodajas, con col rallada y salsa tonkatsu picante. Sencillo, r\u00e1pido y profundamente satisfactorio.<\/p>\n","protected":false},"author":2,"featured_media":272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[69,63],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-japonesa","category-recetas"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":2,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":995,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/300\/revisions\/995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}