{"id":1418,"date":"2026-06-06T01:35:30","date_gmt":"2026-06-05T18:35:30","guid":{"rendered":"https:\/\/aiokitchen.com\/best-thai-recipes-es\/"},"modified":"2026-06-06T01:35:30","modified_gmt":"2026-06-05T18:35:30","slug":"best-thai-recipes-es","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/es\/best-thai-recipes-es\/","title":{"rendered":"Las mejores recetas tailandesas: Cl\u00e1sicos f\u00e1ciles desde Pad Thai hasta Tom Yum"},"content":{"rendered":"

La buena comida tailandesa se trata de equilibrar cuatro sabores \u2014 dulce, \u00e1cido, salado y picante \u2014 en un solo plato. Estos cuatro cl\u00e1sicos te ense\u00f1an exactamente c\u00f3mo, desde un sedoso curry verde hasta el toque agridulce del tom yum. Aqu\u00ed tienes nuestras mejores recetas tailandesas probadas en casa.<\/p>

Pad Thai Aut\u00e9ntico<\/a><\/h2>

Fideos de arroz salteados con tamarindo, salsa de pescado, huevo y cacahuetes \u2014 el favorito para llevar, hecho correctamente, en 30 minutos. Ver la receta \u2192<\/a><\/p>

Curry Verde Tailand\u00e9s<\/a><\/h2>

Un fragante curry de coco elaborado con una pasta de curry verde casera, con pollo tierno, albahaca tailandesa y berenjena. Ver la receta \u2192<\/a><\/p>

Pollo con Albahaca Tailandesa (Pad Krapow Gai)<\/a><\/h2>

El cl\u00e1sico de la comida callejera de Bangkok: pollo picado sellado a fuego fuerte con ajo, chile y albahaca sagrada, servido con un huevo frito crujiente. Ver la receta \u2192<\/a><\/p>

Tom Yum Goong<\/a><\/h2>

La ic\u00f3nica sopa agridulce de camarones de Tailandia, perfumada con limoncillo, galanga y lima kaffir \u2014 un mercado nocturno de Bangkok en un taz\u00f3n. Ver la receta \u2192<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Las mejores recetas tailandesas para cocinar en casa \u2014 pad thai, curry verde, pad krapow y tom yum \u2014 equilibrando lo dulce, \u00e1cido, salado y picante en cada bocado.<\/p>\n","protected":false},"author":2,"featured_media":1294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[67,63,63],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-tailandesa","category-recetas"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":0,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}