{"id":1413,"date":"2026-06-06T01:32:36","date_gmt":"2026-06-05T18:32:36","guid":{"rendered":"https:\/\/aiokitchen.com\/best-vietnamese-recipes-es\/"},"modified":"2026-06-06T01:32:36","modified_gmt":"2026-06-05T18:32:36","slug":"best-vietnamese-recipes-es","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/es\/best-vietnamese-recipes-es\/","title":{"rendered":"Las mejores recetas vietnamitas: 4 cl\u00e1sicos para cocinar en casa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La comida vietnamita se basa en el equilibrio: hierbas frescas, acidez viva, sabrosa <a href=\"https:\/\/aiokitchen.com\/es\/fish-sauce-guide-2\/\">salsa de pescado<\/a> y un suave picor. Estos cuatro cl\u00e1sicos son el punto de partida perfecto: cubren sopas de fideos, s\u00e1ndwiches, rollitos frescos y cerdo a la parrilla, y cada uno es realizable en una cocina casera. Aqu\u00ed est\u00e1n nuestras mejores recetas vietnamitas, completamente probadas.<\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/es\/pho-bo-2\/\">Aut\u00e9ntico Pho Bo<\/a><\/h2><p class=\"wp-block-paragraph\">La ic\u00f3nica sopa vietnamita de fideos con ternera: un caldo profundamente arom\u00e1tico cocinado a fuego lento con cebolla chamuscada, jengibre y especias, servido sobre fideos de arroz y ternera poco hecha. <a href=\"https:\/\/aiokitchen.com\/es\/pho-bo-2\/\">Ver la receta \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/es\/banh-mi-2\/\">Banh Mi Vietnamita<\/a><\/h2><p class=\"wp-block-paragraph\">Una baguette crujiente rellena de cerdo sabroso, verduras encurtidas, pat\u00e9, cilantro y chile: el mejor s\u00e1ndwich del mundo, hecho en casa. <a href=\"https:\/\/aiokitchen.com\/es\/banh-mi-2\/\">Ver la receta \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/es\/vietnamese-fresh-spring-rolls-2\/\">Rollitos de Primavera Frescos (Goi Cuon)<\/a><\/h2><p class=\"wp-block-paragraph\">Rollitos frescos y ligeros de papel de arroz rellenos de camarones, hierbas y fideos vermicelli, servidos con una cremosa salsa de cacahuete y hoisin. No requieren fritura. <a href=\"https:\/\/aiokitchen.com\/es\/vietnamese-fresh-spring-rolls-2\/\">Ver la receta \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/es\/bun-cha-es\/\">Bun Cha (Cerdo a la Parrilla de Han\u00f3i)<\/a><\/h2><p class=\"wp-block-paragraph\">Cerdo ahumado a la parrilla de carb\u00f3n en un caldo tibio agridulce de salsa de pescado, servido con fideos de arroz y una cesta de hierbas para que lo prepares a tu gusto. <a href=\"https:\/\/aiokitchen.com\/es\/bun-cha-es\/\">Ver la receta \u2192<\/a><\/p><p class=\"wp-block-paragraph\">\u00bfNuevo en la cocina vietnamita? Empieza con la <a href=\"https:\/\/aiokitchen.com\/es\/fish-sauce-guide-2\/\">gu\u00eda de salsa de pescado<\/a>, es la base de casi todos los platos aqu\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las mejores recetas vietnamitas para hacer en casa: fragante pho, crujiente banh mi, rollitos de primavera frescos y ahumado bun cha de Han\u00f3i, cada una con instrucciones paso a paso.<\/p>\n","protected":false},"author":2,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[66,63,63],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-vietnamita","category-recetas"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":0,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/posts\/1413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/categories?post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/es\/wp-json\/wp\/v2\/tags?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}