{"id":1423,"date":"2026-06-06T01:38:00","date_gmt":"2026-06-05T18:38:00","guid":{"rendered":"https:\/\/aiokitchen.com\/best-korean-recipes-de\/"},"modified":"2026-06-06T01:38:00","modified_gmt":"2026-06-05T18:38:00","slug":"best-korean-recipes-de","status":"publish","type":"post","link":"https:\/\/aiokitchen.com\/de\/best-korean-recipes-de\/","title":{"rendered":"Die besten koreanischen Rezepte zum Nachkochen f\u00fcr zu Hause"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Koreanisches Essen ist geschmacksintensiv, ausgewogen und basiert auf einer Handvoll unverzichtbarer Zutaten aus dem Vorratsschrank wie <a href=\"https:\/\/aiokitchen.com\/de\/gochujang-guide-2\/\">Gochujang<\/a> und <a href=\"https:\/\/aiokitchen.com\/de\/soy-sauce-guide-2\/\">Sojasauce<\/a>. Diese vier Klassiker reichen von einer farbenfrohen Reissch\u00fcssel bis zu unwiderstehlichen Streetfood-Reiskuchen. Hier sind unsere besten koreanischen Rezepte zum Nachkochen f\u00fcr zu Hause.<\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/de\/bibimbap-2\/\">Koreanisches Bibimbap<\/a><\/h2><p class=\"wp-block-paragraph\">Eine farbenfrohe Reissch\u00fcssel mit gew\u00fcrztem Gem\u00fcse, mariniertem Rindfleisch, einem Spiegelei und einem Klecks Gochujang-Sauce. <a href=\"https:\/\/aiokitchen.com\/de\/bibimbap-2\/\">Zum Rezept \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/de\/korean-bulgogi-2\/\">Koreanisches Rindfleisch-Bulgogi<\/a><\/h2><p class=\"wp-block-paragraph\">D\u00fcnne Rindfleischscheiben, mariniert in einer s\u00fc\u00df-salzigen Soja-, Birnen- und Sesamsauce, dann scharf angebraten f\u00fcr karamellisierte R\u00e4nder. <a href=\"https:\/\/aiokitchen.com\/de\/korean-bulgogi-2\/\">Zum Rezept \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/de\/korean-fried-chicken-2\/\">Koreanisches Brath\u00e4hnchen<\/a><\/h2><p class=\"wp-block-paragraph\">Doppelt frittiert f\u00fcr splitternd knusprige Haut, dann in einer gl\u00e4nzenden s\u00fc\u00df-scharfen Gochujang-Glasur gewendet, die knusprig bleibt. <a href=\"https:\/\/aiokitchen.com\/de\/korean-fried-chicken-2\/\">Zum Rezept \u2192<\/a><\/p><h2 class=\"wp-block-heading\"><a href=\"https:\/\/aiokitchen.com\/de\/tteokbokki-de\/\">Tteokbokki<\/a><\/h2><p class=\"wp-block-paragraph\">Klebrig-z\u00e4he Reiskuchen, geschmort in einer s\u00fc\u00dfen, scharfen Gochujang-Sauce mit Fischkuchen und Fr\u00fchlingszwiebeln \u2013 Koreas beliebtester Stra\u00dfensnack. <a href=\"https:\/\/aiokitchen.com\/de\/tteokbokki-de\/\">Zum Rezept \u2192<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Die besten koreanischen Rezepte f\u00fcr Hobbyk\u00f6che \u2013 Bibimbap, Bulgogi, doppelt frittiertes koreanisches Brath\u00e4hnchen und klebrig-z\u00e4he Tteokbokki, mit klaren Schritt-f\u00fcr-Schritt-Anleitungen.<\/p>\n","protected":false},"author":2,"featured_media":1295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[60,55,55],"tags":[],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koreanische-kuche","category-rezepte"],"_links":{"self":[{"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":0,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/media\/1295"}],"wp:attachment":[{"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aiokitchen.com\/de\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}